Planet Lean: The Official online magazine of the Lean Global Network
The power of the Arrow

The power of the Arrow

Francisco Javier Medina, Fran Segovia González and Antonio López
August 24, 2023

INTERVIEW - The Food&Beverage department of the Gran Tacande Hotel in Tenerife has been using a powerful visual management tool to effectively visualize and track the variables impacting the work flow.

Interviewees: Francisco Javier Medina, Fran Segovia González, Antonio López

For more information on the lean transformation at Dreamplace, click here

THE INTERVIEWEES

Francisco Javier Medina is Corporate Kitchen Manager at Gran Tacande Hotel, Fran Segovia González is Bars Manager at Gran Tacande Hotel, Antonio López is Maitre at Gran Tacande Hotel

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Boaz Tamir on why we must do more than just go see
July 14, 2017
Boaz Tamir on why we must do more than just go see

COLUMN – Want to grasp the current situation? Then you must go to the gemba, but it would be a mistake to think that alone is enough to change your business… you also have to ask why and show respect.

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Your Favorite Planet Lean Articles of 2015
December 22, 2015
Your Favorite Planet Lean Articles of 2015

FEATURE ARTICLE - With 2015 drawing to an end, it's time to look back at the year that was and at the articles that our readers have enjoyed reading the most. So here is the Top 10 most read articles of 2015 on Planet Lean.

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Turn the beat around
September 3, 2019
Turn the beat around

FEATURE – One year ago, the author started coaching organizations in her town of Maun, Botswana. Here she reflects on her experience and draws an interesting parallel between lean management and dancing.

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Lean Digital with generative AI
March 10, 2023
Lean Digital with generative AI

FEATURE – This year, PL will try to understand what the future of work looks like in a world with AI. To kick us off and make us think, we publish an article that is the result of a one-hour conversation between a human and a machine.

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Pioneering lean thinking in hotels
January 17, 2019
Pioneering lean thinking in hotels

FEATURE – Dreamplace Hotels in Tenerife have been on an improvement journey for several years, but only recently did they find a way to truly become a learning organization: lean thinking.

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Making a hotel restaurant leaner and safer
August 24, 2020
Making a hotel restaurant leaner and safer

CASE STUDY – This hotel in Spain has been able to leverage Lean Thinking in its restaurant to successfully adapt to the new Covid-19 regulations enforced in the country, becoming more efficient along the way.

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Lean's on the menu
June 7, 2023
Lean's on the menu

VIDEO INTERVIEW – This hotel in the Canary Islands is bringing lean to its Kitchen Department, hoping to streamline the process and provide a better service to diners.

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A bold lean experiment in one of our kitchens
November 27, 2018
A bold lean experiment in one of our kitchens

FEATURE – The lean mindset Legal Sea Foods has developed is allowing the company to run bold, aggressive experiments that might some day reinvent the way their restaurant kitchens work.

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