Planet Lean: The Official online magazine of the Lean Global Network
The power of the Arrow

The power of the Arrow

Francisco Javier Medina, Fran Segovia González and Antonio López
August 24, 2023

INTERVIEW - The Food&Beverage department of the Gran Tacande Hotel in Tenerife has been using a powerful visual management tool to effectively visualize and track the variables impacting the work flow.

Interviewees: Francisco Javier Medina, Fran Segovia González, Antonio López

For more information on the lean transformation at Dreamplace, click here

THE INTERVIEWEES

Francisco Javier Medina is Corporate Kitchen Manager at Gran Tacande Hotel, Fran Segovia González is Bars Manager at Gran Tacande Hotel, Antonio López is Maitre at Gran Tacande Hotel

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Boaz Tamir on why success does not come down to chance
September 7, 2017
Boaz Tamir on why success does not come down to chance

OPINION – The rise and fall of organizations does not depend on chance or bad luck. It generally stems from a fundamentally flawed strategic approach that fails to define a purpose, alienates workers and ignores customers.

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How lean coaching changed the culture of a restaurant chain
August 23, 2017
How lean coaching changed the culture of a restaurant chain

FEATURE – An approach based on coaching and experiments is transforming the way restaurant chain Xibei works with its people to improve service and dishes: the story of Chef Liang and his Kongfu fish.

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Using LPPD ideas and techniques in a healthcare setting
March 30, 2018
Using LPPD ideas and techniques in a healthcare setting

FEATURE – This article (and video) explains how Michigan Medicine applied lean product and process development tools and methods to their clinical processes. A powerful experiment.

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Keeping the spirit of care alive
August 2, 2018
Keeping the spirit of care alive

CASE STUDY – The author looks back at the impressive lean transformation of the Hungarian plant of Coloplast, a Danish company offering medical devices and services.

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Pioneering lean thinking in hotels
January 17, 2019
Pioneering lean thinking in hotels

FEATURE – Dreamplace Hotels in Tenerife have been on an improvement journey for several years, but only recently did they find a way to truly become a learning organization: lean thinking.

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Making a hotel restaurant leaner and safer
August 24, 2020
Making a hotel restaurant leaner and safer

CASE STUDY – This hotel in Spain has been able to leverage Lean Thinking in its restaurant to successfully adapt to the new Covid-19 regulations enforced in the country, becoming more efficient along the way.

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Lean's on the menu
June 7, 2023
Lean's on the menu

VIDEO INTERVIEW – This hotel in the Canary Islands is bringing lean to its Kitchen Department, hoping to streamline the process and provide a better service to diners.

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A bold lean experiment in one of our kitchens
November 27, 2018
A bold lean experiment in one of our kitchens

FEATURE – The lean mindset Legal Sea Foods has developed is allowing the company to run bold, aggressive experiments that might some day reinvent the way their restaurant kitchens work.

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