Planet Lean: The Official online magazine of the Lean Global Network
Lean's on the menu

Lean's on the menu

Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González
June 7, 2023

VIDEO INTERVIEW – This hotel in the Canary Islands is bringing lean to its Kitchen Department, hoping to streamline the process and provide a better service to diners.


Interviewees: Javier Gomez, Leo Milanesio, Aaron Quintana and Pedro González



THE INTERVIEWEES

Javier Gomez (left) is Director of Hotel Cristina. Leo Milanesio (right) is a Change Agent.
Aaron Quintana (left) is Kitchen Manager at Hotel Cristina. Pedro González (right) is Maitre at Hotel Cristina.

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Leading a quality revolution
May 23, 2019
Leading a quality revolution

INTERVIEW – A couple of weeks ago, our editor caught up with Toyota veteran Sadao Nomura. In this Q&A, he discusses quality improvement and leadership engagement.

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Lean principles in a forensic medicine institute
December 2, 2014
Lean principles in a forensic medicine institute
medicina legal lean approach

ARTICLE – The Institut de Medicina Legal de Catalunya has learned that employee engagement and lean thinking can shake up even the stiffest of the public sector's working environments.

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A lean view on... strategic thinking
January 28, 2021
A lean view on... strategic thinking

FEATURE – For many organizations, devising effective strategies remains a gap to fill and that’s something lean can help with. Michael Ballé discusses strategic thinking with our editor.

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What happens in our people's minds as lean takes root
May 1, 2014
What happens in our people's minds as lean takes root

COLUMN - What does lean do for people in your organization? This column explores how their way of thinking changes as a culture of continuous improvement and problem solving takes root.

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